In Praise of Meat
A selection of programmes celebrating the best of British meat
One People, Many Sausages—Germany: Memories of a Nation
Neil MacGregor focuses on two great emblems of Germany's national diet: beer and sausages.
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Mouthwatering Mutton—The Food Programme
Dan Saladino explores why we should all be demanding to eat older meat.
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Quality Meat—The Food Programme
Sheila Dillon discovers the lengths the top butchers go to to source the very best meat.
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British Charcuterie—The Food Programme
Food writer Tim Hayward goes in search of British charcuterie.
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Butchery—The Food Programme
Sheila Dillon finds out why so many butchers' shops have closed down in recent years.
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Halal—The Food Programme
Sheila Dillon looks at the growing demand for halal meat in Britain.
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Suckling Pigs—The Food Programme
Suckling pigs fell out favour in Britain centuries ago, but are they ready for a comeback?
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In Praise of Bacon—The Food Programme
Hardeep Singh Kohli's personal plea to the nation to reflect on a food of wonder: bacon.
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Black Pudding v Boudin Noir—The Food Programme
Charles Campion reveals the secrets of great black pudding at the 'world championships'.
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Burgers and meat—The Food Programme
Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
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Pork—The Food Programme
James Martin visits Hampshire in pursuit of the best pork.
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Venison—The Food Programme
Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.
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A Renaissance for Butchers?—The Food Programme
Did the horsemeat scandal really did halt the decline of the high street butchers?
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