Ceps tortellini with roasted nuts and sage butter

Celebrate ceps with Raymond Blanc's delicious pasta recipe.

15 November 2012

5 minutes

This clip is from

Raymond Blanc's Kitchen Secrets—Series 1, Game and Mushrooms

Raymond Blanc's basic chocolate mousse—Series 1, Chocolate
Duration: 03:21
Baked apples with Calvados sauce—Series 1, Apples
Duration: 04:02
Apple tart 'Maman Blanc'—Series 1, Apples
Duration: 05:01
Nut-free pesto recipe for pistou soup—Series 2, Summer Greens
Duration: 01:10