Raymond Blanc's basic chocolate mousse

Raymond Blanc makes a simple mousse from melted chocolate, sugar and whipped egg whites.

14 November 2012

3 minutes

This clip is from

Raymond Blanc's Kitchen Secrets—Series 1, Chocolate

Ceps tortellini with roasted nuts and sage butter—Series 1, Game and Mushrooms
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Baked apples with Calvados sauce—Series 1, Apples
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Apple tart 'Maman Blanc'—Series 1, Apples
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Nut-free pesto recipe for pistou soup—Series 2, Summer Greens
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