North East England and Yorkshire: Main and Dessert
The remaining three chefs from north east England and Yorkshire compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The three talented chefs from north east England and Yorkshire are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the British film industry and films with links to their region.
The dishes are judged by veteran judge Paul Ainsworth. They include a dish using duck, fresh fig and king oyster mushrooms to show what the kestrel in the classic film Kes might see whilst flying over the moors, as well as a dish made from coconut and black sesame to resemble a garden in celebration of The Secret Garden. But who will be leaving the competition?
On TV
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Paul Ainsworth |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
