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North East England and Yorkshire: Starter and Fish
Episode 13 of 29
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
Four chefs compete for north east England and Yorkshire with blockbuster canapes, starters and fish dishes celebrating the British film industry.
The dishes are judged by this week's veteran judge, chef and long-time friend of the competition Paul Ainsworth, and include a pearl barley dal with a Gladiator theme and a black-and-white monkfish that celebrates Newcastle film noir. Who will impress, and who will be sent home?
On TV
Next Tuesday18:30
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Judge | Paul Ainsworth |
| Director | Dan Davis |
| Series Producer | Avril Beaven |
| Series Editor | Antonia Lloyd |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn all about the chefs hoping to serve their dishes at a blockbuster banquet.
