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London and Kent
Episode 5 of 6
In London, Rick enjoys a full English with Stuart Maconie, and brewer Jaega Wise is determined to change his mind about craft beer. He recreates the iconic black forest gateau.
In London, the city which epitomises how international Britain's food is, Rick discovers how Chinese dim sum and Italian burrata are made before debating the Englishness, or not, of the full English breakfast with Stuart Maconie.
Brewer Jaega Wise manages to change Rick's mind about craft beer, and he finds superb Nepalese food in Kent. In his Padstow kitchen, he recreates the iconic black forest gateau.
Last on
Thu 7 Nov 202402:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | Colin Steele |
| Director | Matt Bennett |
| Producer | Caroline Topliss |
| Editor | Grant Hanson-Vaux |
| Editor | Christine Pancott |
| Editor | Roy Williams |
| Executive Producer | Matt Bennett |
| Production Company | Shine TV |
