North East England: Starters and Fish
Four chefs compete for north east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics. Who will be eliminated?
Four chefs compete for north east England with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.
The dishes are judged by veteran chef Aktar Islam and include a Jerusalem artichoke 'winner's medal', an Olympic flame brought to life by an aubergine puree and a kohlrabi white rose with brill and champagne sauce. But who will be leaving the competition?
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
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Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
