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North East England: Mains and Puddings
The remaining three chefs compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from north east England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes are judged by veteran chef Aktar Islam and include a ras el hanout venison dish, a celebration of ancient Olympic olive wreaths combining yuzu curd ice cream, olive oil tuile, buttermilk snow and candied green olive, and an edible tennis ball cheesecake. But who will be leaving the competition?
Last on
Wed 3 Sep 202515:15
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
