MasterChef: The ProfessionalsSeries 15Episodes Episode guide

Back up to: MasterChef: The Professionals

1. Episode 18

   18/18The three finalists try to cook the three most spectacular courses of their lives.
2. Episode 17

   17/18The last four chefs cook for some of the UK’s top food critics.
3. Episode 16

   16/18It’s Finals Week, featuring the Chef's Table event at London's Lanesborough Hotel.
4. Episode 15

   15/18The semi-finals conclude with the second group of four cooking for 20 top pop-up chefs.
5. Episode 14

   14/18Four of the remaining semi-finalists cook for the UK's top pop-up food entrepreneurs.
6. Episode 13

   13/18The semi-finalists create showstopping dishes based on their favourite food memories.
7. Episode 12

   12/18The quarter-finalists design a savoury pastry dish and then cook for three food critics.
8. Episode 11

   11/18In the final heat, the chefs cook pigeon in Madeira sauce and a filo pastry mille feuille.
9. Episode 10

   10/18The chefs prepare steamed sea bream and beetroot tortellini with a goat's cheese filling.
10. Episode 9

    9/18The quarter-finalists cook for critics Tom Parker Bowles, Tracy MacLeod and Grace Dent.
11. Episode 8

    8/18Four contenders prepare sweet potato gnocchi and poached apricots with chantilly cream.
12. Episode 7

    7/18Four more chefs are challenged to prepare pork chops and tempura vegetables.
13. Episode 6

    6/18In this quarter-final, the four chefs must create dishes that showcase different textures.
14. Episode 5

    5/18Today's skills tests involve butchering a rabbit and removing the meat from a crab.
15. Episode 4

    4/18Four more contenders face skills tests involving ravioli and rainbow trout.
16. Episode 3

    3/18The first quarter-final features the strongest five chefs from the first two heats.
17. Episode 2

    2/18Four more chefs face Skills Tests and prepare their signature menus.
18. Episode 1

    1/18New judge Anna Haugh joins the UK’s most revered cooking competition.