Episode 8
Four more chefs face Skills Tests set by Anna and Marcus. Two must prepare sweet potato gnocchi with hazelnut pesto, while the other two serve up poached apricots with chantilly cream.
The hunt for the champion continues as four new chefs set out to prove they are serious contenders for the MasterChef: The Professionals crown.
Two chefs must prove they have what it takes in a Skills Test set by Anna Haugh. They have just 20 minutes to make sweet potato gnocchi with a hazelnut pesto. The other two face Marcus Wareing’s test, which involves a dish of poached apricots and chantilly cream with an almond tuile.
Then all four cook off against each other in the Signature Menu round. This is their chance to showcase what their cooking is all about with recipes of their own design. Only the two most talented contenders will make it through to the quarter-final and continue their pursuit of the MasterChef: The Professionals trophy.
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Music Played
Timings (where shown) are from the start of the programme in hours and minutes
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00:31Florian Christl
Moments (Demo Version)
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00:50黃義達
Xian Wei Jing Xia De Ai Qing [Ai, Ho Lai Ne] (Album Version)
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00:55Matt Cardle
All For Nothing
Credits
| Role | Contributor |
|---|---|
| Presenter | Gregg Wallace |
| Judge | Anna Haugh |
| Judge | Marcus Wareing |
| Director | David Crerar |
| Series Producer | Katie Attwood |
| Series Producer | Linda McCarthy |
| Series Editor | David Ambler |
| Production Company | Shine TV |
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