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Paula McIntyre’s Hamely KitchenSeries 2Episodes

    Episode 5

    5/6Chef Paula McIntyre serves up dollaghan on wheaten bread, gnocchi and a buttermilk cake.

    Episode 6

    6/6Chef Paula McIntyre serves up a collop of venison, smoked chicken and queen of puddings.

    Episode 1

    1/6Paula cooks roozle breid tacos, a scotch pie, and a Veda bread and butter pudding.

    Episode 2

    2/6Chef Paula McIntyre cooks up a pollan piece, ribs and shortcake.

    Episode 3

    3/6Paula cooks a smokie scotch egg, a short rib of beef cottage pie and custard creams.

    Episode 4

    4/6Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.