Great British MenuSeries 16 Clips

1. What is Ed Gamble's fantasy banquet invention?—The Finals: Dessert

   Duration: 00:33

2. Carol Vorderman calculates all the perfect 10s—The Finals: Main Course

   Duration: 00:35

3. How does your cutlery affect the taste of your food?—The Finals: Fish Course

   Duration: 00:32

4. Phil Wang makes sure all the equipment is working for finals week—The Finals: Starter

   Duration: 00:23

5. Furze's Toast-A-Pult—South West Judging

   Duration: 00:51

6. When life gives you lemon mayo...—South West Starter

   Duration: 00:47

7. This dish has a pickled rose!—South West Starter

   Duration: 00:44

8. A healing 'scouse'—North West Starters

   Duration: 00:23

9. All hands on the pass—Northern Ireland Starters

   Duration: 00:44

10. Time for Plan Bee—North East Starter and Fishes

    Duration: 00:42

11. The science behind toast falling butter side down—Wales Judging

    Duration: 01:05

12. An interactive plating up—London and the South East Starter

    Duration: 00:42

13. A dish celebrating mould—Scotland Starter and Fish

    Duration: 00:48

14. The first British astronaut in space—Central Judging

    Duration: 00:40

15. Desserts: Get set?—Central Main and Dessert Courses

    Duration: 01:08

16. Andi can't wait to try Liam's bone marrow bread and butter pudding!—Central Starter and Fish Courses

    Duration: 00:58