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Kitchen Cafe Classics: Potatoes
Neil Forbes and Sumayya Usmani are joined by spud enthusiasts Christopher Trotter and Alan Romans to cook up some of Scotland's classic potato dishes.
We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sumayya Usmani are joined by potato expert Alan Romans and chef, food consultant and potato lover Christopher Trotter to discuss the best of Scotland's spuds. Christopher Trotter cooks up his classic stovies recipe, Neil prepares some posh potato scones, and Sumayya gives potatoes a Pakistani twist with her keema cutlets.
Last on
Sun 19 Apr 202006:30
BBC Radio Scotland
More episodes
Neil Forbes' Tattie Scones
Download and keep Neil's recipe for tattie scones
Beef keema cutlets by Sumayya Usmani
Download and keep Sumayya's recipe for beef keema cutlets
Classic stovies by Christopher Trotter
Download and keep Christopher's recipe for classic stovies
Broadcasts
- Thu 16 Nov 201713:30BBC Radio Scotland
- Sun 19 Nov 201707:30BBC Radio Scotland
- Sun 19 Apr 202006:30BBC Radio Scotland except Highlands and Islands
