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Kitchen Cafe Classics: Broths
Neil Forbes and Sue Lawrence prepare a classic Scotch broth, while Ghillie Basan investigates soups from around the world, and Simon Preston digs deeper into barley.
We're celebrating Scottish classics on The Kitchen Café, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sue Lawrence prepare a classic Scotch broth and a barley 'risotto', while Ghillie Basan and chef Kirsten Gilmour experiment with soups from around the world. Plus, Simon Preston meets barley farmer John Weir to find out more about this key ingredient.
Last on
Sun 26 Apr 202006:30
BBC Radio Scotland
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Kitchen Cafe : Scotch Broth Recipe
Duration: 00:59
Neil Forbes's Barley Risotto
Sue Lawrence’s classic Scotch broth
Broadcasts
- Thu 23 Nov 201713:30BBC Radio Scotland
- Sun 26 Nov 201707:30BBC Radio Scotland
- Thu 1 Nov 201813:30BBC Radio Scotland except Highlands and Islands
- Sun 4 Nov 201807:30BBC Radio Scotland except Highlands and Islands
- Sun 26 Apr 202006:30BBC Radio Scotland except Highlands and Islands
