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Kitchen Cafe Classics: Bakes

Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking, from scones and shortbread to the classic Selkirk Bannock.

We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking. Flora whips up a batch of fresh fruit scones, while Sue Lawrence prepares a classic Selkirk Bannock, and Simon Preston meets Jennifer Hunter of Edinburgh bakery Pinnies and Poppy Seeds to sample her best-selling shortbread. Plus, Ghillie Basan talks to Liz Ashworth about her new book, "The Book of Bere: Orkney's Ancient Grain".

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28 minutes

Last on

Sun 12 Apr 202015:00
BBC Radio Scotland

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Kitchen Cafe Classics: Pies

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Kitchen Cafe Classics: Potatoes

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Broadcasts

  • Thu 9 Nov 201713:30
    BBC Radio Scotland
  • Sun 12 Nov 201707:30
    BBC Radio Scotland
  • Thu 15 Nov 201813:30
    BBC Radio Scotland except Highlands and Islands
  • Sun 18 Nov 201807:30
    BBC Radio Scotland except Highlands and Islands
  • Sun 12 Apr 202007:00
    BBC Radio Scotland except Highlands and Islands
  • Sun 12 Apr 202015:00
    BBC Radio Scotland except Highlands and Islands

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