Main content

MasterChef: The ProfessionalsSeries 9Episodes

  • All
  • Available now
  • Next on

Back up to: MasterChef: The Professionals

  1. Episode 21

    21/21The remaining chefs cook for the last time, and one will be crowned the 2016 champion.

  2. Episode 20

    20/21The final three chefs go to Oslo to learn from Esben Holmboe Bang.

  3. Episode 19

    19/21The remaining chefs start finals week by cooking for 28 heavyweights of modern gastronomy.

  4. Episode 18

    18/21The chefs are sent to work under one of the country's rising stars, George Blogg.

  5. Episode 17

    17/21The first three semi-finalists work alongside the inspirational chef Alyn Williams.

  6. Episode 16

    16/21The eight semi-finalists sizzle in a double cook off.

  7. Episode 15

    15/21The second group of chefs create a menu for guests at the French ambassador's residence.

  8. Episode 14

    14/21Five chefs team up to create an exceptional dinner at the Royal Society of Medicine.

  9. Episode 13

    13/21The 12 chefs must create a savoury dish using a surprise selection of ingredients.

  10. Episode 12

    12/21The best chefs of the week must reinvent a sweet family favourite, fruit crumble.

  11. Episode 11

    11/21The last six chefs battle to make it through to the quarter-finals.

  12. Episode 10

    10/21It is the final heats week. Three chefs must make an artichoke barigoule.

  13. Episode 9

    9/21In this quarter-final, the chefs reinvent steak and kidney pie and cook a two-course menu.

  14. Episode 8

    8/21Six new chefs take on lamb tartare and filleting a John Dory in the skills tests.

  15. Episode 7

    7/21Six new chefs take on taramasalata and tagliatelle carbonara in the skills tests.

  16. Episode 6

    6/21In the quarter-final, the six best chefs from the week's heats return to the kitchen.

  17. Episode 5

    5/21The skills tests involve a sauce maltaise asparagus and a banoffee cheesecake.

  18. Episode 4

    4/21For Monica's skills test, the first three chefs have 15 minutes to make sea bass ceviche.

  19. Episode 3

    3/21The week's six strongest chefs face the first quarter-final.

  20. Episode 2

    2/21The chefs must cook a T-bone of plaice and a wild garlic veloute.

  21. Episode 1

    1/21In this opening heat, the chefs must cook a steak diane and a raspberry tart.