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James Martin: Home ComfortsSeries 3, Back to Basics Clips

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  1. History foods: Cooking at Swiss Cottage

    Duration: 05:04

  2. Battered pollock baguettes with mushy peas and lemon mayonnaise

    Duration: 05:26

  3. Beef ragu with linguine

    Duration: 04:51

  4. Victoria sponge with mixed berries

    Duration: 05:38

  5. The perfect chef’s rump steak

    Duration: 06:32