James Martin: Home ComfortsSeries 2 Clips

1. Lebanese-spiced lamb flatbread—Friday Night Suppers

   Duration: 05:30

2. Scotch egg with homemade vegetable crisps—Friday Night Suppers

   Duration: 05:04

3. Lemongrass and ginger mussels—Friday Night Suppers

   Duration: 03:42

4. Chilli beef rendang—Friday Night Suppers

   Duration: 05:38

5. Gruyère and pancetta brioche sandwich—Sunday Brunch

   Duration: 03:46

6. Homemade buttery croissants—Sunday Brunch

   Duration: 06:41

7. Corned beef hash with beer-battered onion rings—Sunday Brunch

   Duration: 03:58

8. Asparagus with cured ham, poached duck egg and hollandaise sauce—Sunday Brunch

   Duration: 06:23

9. Heritage food: Kedgeree—Sunday Brunch

   Duration: 06:19

10. Greengage meringues with cream—Hearty and Wholesome

    Duration: 04:19

11. Beer-marinated rack of pork with Swiss chard gratin—Hearty and Wholesome

    Duration: 06:05

12. Lamb shanks pie—Hearty and Wholesome

    Duration: 05:01

13. Venison, chicken liver and Armagnac terrine—Hearty and Wholesome

    Duration: 05:29

14. Tandoori king prawns with butter sauce—Herbs and Spices

    Duration: 04:51

15. Lavender crème caramel with lavender shortbread—Herbs and Spices

    Duration: 06:30

16. Southern-fried buttermilk chicken with tomato salsa—Herbs and Spices

    Duration: 06:09

17. Basic tortellini with ricotta and pine nuts—Herbs and Spices

    Duration: 05:35

18. Indian-spiced lamb shoulder with Bombay potatoes—Slow Cooking

    Duration: 05:46

19. Salt-crust baked celariac with crème fraîche—Slow Cooking

    Duration: 05:09

20. Blueberry steamed sponge pudding—Slow Cooking

    Duration: 06:20

21. Home-smoked trout with feta salad—Slow Cooking

    Duration: 04:34

22. Artichoke with smoked bacon mayonnaise—A Taste of Adventure

    Duration: 04:44

23. Indian deep-fried soft-shell crab with lime pickle—A Taste of Adventure

    Duration: 05:45

24. Pan-fried sirloin steak with red wine and snail sauce—A Taste of Adventure

    Duration: 04:29