Asparagus with cured ham, poached duck egg and hollandaise sauce

This simple, elegant and decadent starter will wow your friends and family - it’s a restaurant-quality recipe at home.

21 January 2015

6 minutes

This clip is from

James Martin: Home Comforts—Series 2, Sunday Brunch

Homemade buttery croissants
Duration: 06:41
Gruyère and pancetta brioche sandwich
Duration: 03:46
Corned beef hash with beer-battered onion rings
Duration: 03:58
Heritage food: Kedgeree
Duration: 06:19

Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party
Duration: 05:56
Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party
Duration: 04:48
Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party
Duration: 05:10
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40