The perfect chef’s rump steak

James Martin shows you how to achieve the perfect rump steak, worthy of a top-end restaurant, at home.

05 January 2016

7 minutes

This clip is from

James Martin: Home Comforts—Series 3, Back to Basics

History foods: Cooking at Swiss Cottage
Duration: 05:04
Battered pollock baguettes with mushy peas and lemon mayonnaise
Duration: 05:26
Beef ragu with linguine
Duration: 04:51
Victoria sponge with mixed berries
Duration: 05:38

Bourbon-glazed monster doughnut with malted milk ice cream—Series 3, No Drama Dinner Party
Duration: 05:56
Tuna carpaccio with caramelised watermelon—Series 3, No Drama Dinner Party
Duration: 04:48
Duck breast with umeboshi sauce and steamed bok choi—Series 3, No Drama Dinner Party
Duration: 05:10
Leg of lamb in hay with lavender—Series 3, No Drama Dinner Party
Duration: 05:40