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10/10/2015
James Martin presents the weekly cookery programme with help from top chefs Jose Pizarro and Shivi Ramoutar. Actress Katherine Parkinson faces her food heaven or food hell.
James Martin presents the weekly cookery programme with help from top chefs José Pizarro and Shivi Ramoutar.
With great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Actress Katherine Parkinson faces her food heaven or food hell.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
Sat 10 Oct 201510:00
This week's wines
Pan-fried duck with sherry, raisin and pine nut sauce
Pasico Bush Vine Monstrell, from Spain
Sainsbury’s £6.50
Buljol butties with pepper sauce, fried bakes and aioli
Domaine Jacky Marteau Touraine, from France
Marks & Spencer £9.00
Chicken and wild mushroom pie
Extra Special Barossa Chardonnay, from Australia
Asda £5.75
Baked Alaska with sautéed apples
Extra Special Asti Spumante, from Italy
Asda £5.48
Pasico Bush Vine Monstrell, from Spain
Sainsbury’s £6.50
Buljol butties with pepper sauce, fried bakes and aioli
Domaine Jacky Marteau Touraine, from France
Marks & Spencer £9.00
Chicken and wild mushroom pie
Extra Special Barossa Chardonnay, from Australia
Asda £5.75
Baked Alaska with sautéed apples
Extra Special Asti Spumante, from Italy
Asda £5.48
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jose Pizarro |
| Participant | Shivi Ramoutar |
| Participant | Katherine Parkinson |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 10 Oct 201510:00
