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03/10/2015
James Martin presents the weekly live cookery programme with help from top chefs Andrew Wong and Vivek Singh. Actress Suranne Jones faces her food heaven or food hell.
James Martin presents the weekly live cookery programme with help from top chefs Andrew Wong and Vivek Singh.
With great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Actress Suranne Jones faces her food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
Sat 3 Oct 201510:00
This week's wines
Mixed seafood in a Bengali broth (Macher jhol)
Vergelegen Sauvignon Blanc, 2014, from South Africa
Majestic from £9.99
Crispy chilli beef
Oyster Bay Pinot Noir, 2014, from New Zealand
Waitrose from £8.39
Salmon lasagne with a kale and lemon sauce
Taste the Difference Chablis, 2013, from France
Sainsbury’s £10
Honey-glazed confit duck with spiced lentils and mashed potato
Campo Viejo Rioja Tempranillo, from Spain
Sainsbury's from £8
Vergelegen Sauvignon Blanc, 2014, from South Africa
Majestic from £9.99
Crispy chilli beef
Oyster Bay Pinot Noir, 2014, from New Zealand
Waitrose from £8.39
Salmon lasagne with a kale and lemon sauce
Taste the Difference Chablis, 2013, from France
Sainsbury’s £10
Honey-glazed confit duck with spiced lentils and mashed potato
Campo Viejo Rioja Tempranillo, from Spain
Sainsbury's from £8
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Andrew Wong |
| Participant | Vivek Singh |
| Participant | Suranne Jones |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 3 Oct 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
