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James Martin presents the weekly live cookery programme with help from top chefs Sabrina Ghayour and Ken Hom. Comedian Bill Bailey faces his food heaven or food hell.

James Martin presents the weekly live cookery programme with help from top chefs Sabrina Ghayour and Ken Hom.

With great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.

Comedian Bill Bailey faces his food heaven or food hell.

Wine expert Peter Richards chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 26 Sep 201510:00
BBC One

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19/09/2015

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03/10/2015

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Recipes

See all recipes from 26/09/2015

This week's wines

Savoury pork and fennel baklava with roasted tomatoes and feta
Tim Adams Clare Valley Riesling 2012, from Australia
Tesco £9.75 

Ginger scallops with Chinese greens chiu chow noodles in sesame sauce
Taste The Difference Gruner Veltliner 2014, from Australia
Sainsbury’s from £6.99

Sea bass with spring onion, chilli, garlic and Thai basil with miso glazed aubergine
Mud House Pinot Gris 2014, from New Zealand
Majestic from 6.99

Crème caramel with biscotti 
Rustenberg Straw Wine 2012, from South Africa
Majestic from £8.99

Credits

PresenterJames Martin
ParticipantSabrina Ghayour
ParticipantKen Hom
ParticipantBill Bailey
ExpertPeter Richards
ParticipantRick Stein
ParticipantMary Berry
ParticipantSi King
ParticipantDave Myers
ParticipantAntonio Carluccio
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.