25/07/2015
James Martin presents the weekly live cookery show with help from top chefs Luke Matthews and Olia Hercules. Wine expert Susy Atkins chooses wine to match the dishes.
James Martin presents the weekly live cookery show with help from top chefs Luke Matthews and Olia Hercules.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and Antonio Carluccio.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
This week's wines
Brill fillet with clams cooked in cider
Finest Côtes de Gascogne, from France
Tesco £7.99
Garlicky Georgian poussins with plum chutney
Waimea Pinot Gris, from New Zealand
Majestic from £9.99
Lebanese-spiced lamb flatbread
Taste the Difference Verdicchio Classico, from Italy
Sainsbury’s £8.00
Sweet and sour pork with egg fried rice
Dr L Grey Slate Riesling, from Germany
Waitrose £7.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Luke Matthews |
| Participant | Olia Hercules |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Nigella Lawson |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 25 Jul 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
