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11/07/2015
James Martin presents the live cookery show with help from top chefs Daniel Clifford and Paul Ainsworth. Sarah Willingham from Dragons' Den faces her food heaven or food hell.
James Martin presents the weekly live cookery show with help from top chefs Daniel Clifford and Paul Ainsworth.
With great moments from the BBC food archive, including clips from Tom Kerridge, Nigella Lawson and Antonio Carluccio.
Sarah Willingham from Dragons' Den faces her food heaven or food hell.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
Sat 11 Jul 201510:00
This week's wines
Raw scallops, kimchi-style cabbage and Gentleman’s Relish mayonnaise
Felsner Grüner Veltliner, from Austria
Waitrose £9.29
Pot-roasted guinea fowl, broad beans and bacon infused sauce
Taste the Difference Limoux Chardonnay 2014, from France
Sainsbury's £8
Carpaccio of beef with pickled baby beetroots and salsa verde
Salvaje del Moncayo Garnacha 2014, from Spain
Majestic from £7.86
Sun-dried tomato, Emmental cheese and pesto puff pastry tarts
Valdobbiadene Prosecco Superiore, from Italy
Aldi £7.49
At the end of the programme the recipes will all be available here
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Daniel Clifford |
| Participant | Paul Ainsworth |
| Participant | Sarah Willingham |
| Expert | Olly Smith |
| Participant | Tom Kerridge |
| Participant | Nigella Lawson |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 11 Jul 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
