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04/07/2015
James Martin presents the weekly live cookery show with help from top chefs Adam Byatt and Fernando Stovell. Actress Melanie Hill faces her food heaven or food hell.
James Martin presents the weekly live cookery show with help from top chefs Adam Byatt and Fernando Stovell.
With great moments from the BBC food archive, including clips from Tom Kerridge, Nigella Lawson and Antonio Carluccio.
Actress Melanie Hill faces her food heaven or food hell.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
Sat 4 Jul 201510:00
This week's wines
Caramelised scallops, shrimps and grits with pork jowl bacon
LFE Selección Familia Sauvignon Blanc 2014, from Chile
Asda £5.75
Barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage frais
Porta 6 2014, from Portugal
Majestic from £7.49
Homemade garlic butter chicken with asparagus, peas, broad beans and dauphinoisepotatoes
Charles Back Stonedance Roussanne 2014, from South Africa
Marks & Spencer £10
Roast river trout with toasted almonds, French beans and buerre noisette
Mâcon Villages 2014, from France
Marks & Spencer £10
At the end of the programme the recipes will be available here
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Adam Byatt |
| Participant | Fernando Stovell |
| Participant | Melanie Hill |
| Expert | Susie Barrie |
| Participant | Tom Kerridge |
| Participant | Nigella Lawson |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 4 Jul 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
