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27/06/2015
Rick Stein steps in to present the weekly live cookery show with help from top chef Glynn Purnell.
With great moments from the BBC food archive, including clips from Tom Kerridge, Nigella Lawson and Antonio Carluccio.
Wine expert Peter Richards chooses wine to match the dishes in the studio.
Last on
Sat 27 Jun 201510:00
This week's wines
Homemade ricotta with broad bean salad
Finest Fiano 2013 from Italy
Tesco from Italy
Roast duck breast with goats’ cheese curd, elderflower, peas and radishes
Paul Mas Vignobles Marsanne 2014, from France
The Co-Operative £7.99
Spaghettini with lobster
Araldica Cortese 2014, from Italy
Majestic from £5.99
Slow-cooked pork knuckle and onions
Araucaria Riesling, Pinot Grigio 2014, from Brazil
Marks & Spencer £9
At the end of the programme you can find the recipes here
Finest Fiano 2013 from Italy
Tesco from Italy
Roast duck breast with goats’ cheese curd, elderflower, peas and radishes
Paul Mas Vignobles Marsanne 2014, from France
The Co-Operative £7.99
Spaghettini with lobster
Araldica Cortese 2014, from Italy
Majestic from £5.99
Slow-cooked pork knuckle and onions
Araucaria Riesling, Pinot Grigio 2014, from Brazil
Marks & Spencer £9
At the end of the programme you can find the recipes here
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Participant | Glynn Purnell |
| Expert | Peter Richards |
| Participant | Tom Kerridge |
| Participant | Nigella Lawson |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 27 Jun 201510:00
