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James Martin presents the weekly live cookery show with help from top chefs Lee Westcott and Kenny Atkinson. Wine expert Olly Smith chooses wine to match the dishes in the studio.

James Martin presents the weekly live cookery show with help from top chefs Lee Westcott and Kenny Atkinson.

With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and Antonio Carluccio.

Wine expert Olly Smith chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 1 Aug 201510:00

This week's wines

Marinated beef tartare, tomato jelly and sourdough crisps 
Taste the Difference Château Tanunda Barossa Cabernet Merlot 2013, from France
Sainsbury’s from £6

Scallop, almond, gooseberry and sorrel
Markus Huber Grüner Veltliner 2014, from Austria
Waitrose £10.79

Lobster and fillet steak with straw fries and green salad
Domaine de Montval Syrah 2014, from France
Majestic from £6.66

Banana soufflé with banana ice cream and toffee bananas
L'Or du Ciron Sauternes 2012, from France
Marks & Spencer from £9

At the end of the programme the recipes will be available here

Credits

RoleContributor
PresenterJames Martin
ParticipantLee Westcott
ParticipantKenny Atkinson
ExpertOlly Smith
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantNigella Lawson
ParticipantAntonio Carluccio
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.