Nottingham

Jay Rayner presents the culinary panel show from Nottingham.

On this week's panel are food historian Annie Gray, restaurateur Henry Dimbleby, chef Sophie Wright, and the purveyor of hearty Northern fare to the top tables Robert Owen-Brown.

The panel explore the history of the Goose Fair, taste a traditional pease pudding and discuss the advantages of the pantry.

We also share the perfect chutney recipe, find alternative uses for a pizza oven and dream of the perfect kitchen design.

Food Consultant: Anna Colquhoun

Producer: Victoria Shepherd
Assistant Producer: Hannah Newton
A Somethin' Else production for BBC Radio 4.