Food & Drink clips

Get Allegra's top tips plus the moving story that led to her latest book

Vanessa Berlowitz on dining with a tribe in the Canadian arctic

Top pastry chef Claire Clark shares her recipe for the perfect Black Forest Gateau

Chef and restauranteur Mark Hix shares the recipe for his perfect comfort food

Sam Clark cooks the perfect Tapas dish- grilled peppers with crispy capers

The Great British Bake Off finalist shows Jane how to make the perfect festive bread

The Indian clay fridge that uses water rather than electricity to keep food cool.

Great British Bake Off winner Frances Quinn says why we should bake during the World Cup

A ideal dish for the morning after the night before

A recipe for an unusual Christmas gift from the food historian Annie Gray.

Is double-podding one of the great acts of hosting and generosity?

Egg Rougaille is a brilliant dish that's cheap, easy and delicious

Food blogger Jack Monroe cooks in the Woman's Hour studio

Professor Charles Spence demonstrates how music can change what we taste.

Rachel Khoo Cooks The Perfect roast duck wraps

Rob Owen Brown introduces the Manchester egg. But how is it different from a scotch egg?

Sali Hughes and Angela Hartnet discuss the non-food objects people store in their fridges.

Jamie Oliver discusses money saving cooking tips and why he'd rather employ women over men

Tim Hayward explains the science behind the best methods for storing eggs.

Tim & Richard reflect on their recent judges visit to Chilli Daddy in Bristol

MiMi Aye cooks stir fry Pad Thai Noodles

As sales of figs continue to rise Sophie Grigson suggests ways of using them in cooking.

Tim Hayward explains how to achieve a smoked flavour when cooking in a confined space.

Chris Beardshaw meets James Feaver of The English Truffle Company.