Main content
Sorry, this episode is not currently available

Exeter

Jay and the panel are at the Phoenix Theatre, Exeter. With Masterchef winner Tim Anderson.

Jay Rayner hosts the culinary panel programme from the Phoenix Theatre in Exeter.

On this week's panel are food psychologist Charles Spence; Glaswegian chef with a taste for Catalonian cuisine Rachel McCormack; schools adviser and restaurateur Henry Dimbleby; and Masterchef winner Tim Anderson.

The panel answer questions on Brown Trout, dolling up polenta and the firmness of tofu. We experiment with the science of colour association and discuss the best way to cook with goat.

Food Consultant: Anna Colquhoun

Producer: Victoria Shepherd
Assistant Producer: Hannah Newton
A Somethin' Else production for BBC Radio 4.

28 minutes

Last on

Tue 16 Jun 201515:00

Broadcasts

  • Sat 13 Jun 201510:30
  • Tue 16 Jun 201515:00

Download this programme

Download this programme

Subscribe to this programme or download individual episodes.

Food & Drink selection

Food & Drink selection

A selection of food and drink programme highlights.

Podcast