31/01/2015
James Martin presents the weekly live cooking show, with help from chefs Judy Joo and Michael Caines. Wine expert Olly Smith chooses wine to match the dishes in the studio.
James Martin presents the weekly live cooking show, with help from chefs Judy Joo and Michael Caines. There are also moments from the BBC food archive including clips from Rick Stein, Tom Kerridge, Gennaro Contaldo, Antonio Carlucci, Cyrus Todiwala and Tony Singh. Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
This week's wines
Venison salad with fig purée and wild mushrooms
Vignobles Roussellet Pinot Noir from France
Aldi £4.39
Ultimate Korean fried chicken, with BBQ sauce and pickled radish
Mâcon Villages 2013 from France
Marks & Spencer £10
Scallops with apple, black pudding, apple salad and an apple and vanilla purée
Zalze Chenin Blanc Reserve 2012 from South Africa
Sainsbury's £9.99
Sherry steamed razor clams with a chorizo and red pepper sauce and samphire
Taste the Difference Rioja Blanco 2013 from Spain
Sainsbury’s £8
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Judy Joo |
| Participant | Michael Caines |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Participant | Cyrus Todiwala |
| Participant | Tony Singh |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 31 Jan 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
