24/01/2015
James Martin presents the weekly live cooking show with guest chefs Atul Kochhar and Paul Foster. Singer Matt Goss faces his food heaven or food hell.
James Martin presents the weekly live cooking show with guest chefs Atul Kochhar and Paul Foster.
Plus great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Gennaro Contaldo and Antonio Carluccio.
Singer Matt Goss faces his food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
This week's wines
Prawn and tamarind curry (Chemmeen vevichathu)
Errazuriz Single Vineyard Sauvignon Blanc 2013 from Chile
Majestic from £7.99
Wagyu sirloin and slow-cooked brisket, wagyu tartare on puffed heel tendon
Mondelli Chianti Riserva 2011from Italy
Sainsbury’s £9
Truffle-stuffed roast chicken with vegetables and cream sauce
White Burgundy 2013 from France
Marks & Spencer £9.50
Honey roasted duck confit with Puy lentils, mashed potatoes and celery leaves
Negroamaro 2013 from Italy
Marks & Spencer £7.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Atul Kochhar |
| Participant | Paul Foster |
| Participant | Matt Goss |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 24 Jan 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
