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James Martin presents the weekly live cooking show with guest chefs Monica Galetti and Bryn Williams. Wine expert Jane Parkinson chooses wine to match the dishes in the studio.

James Martin presents the weekly live cooking show with guest chefs Monica Galetti and Bryn Williams.

Plus great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Gennaro Contaldo, Antonio Carluccio, Cyrus Todiwala and Tony Singh.

Wine expert Jane Parkinson chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 17 Jan 201510:00

This Week's Wine and Recipes

Pheasant, fried egg and chips - Bryn WilliamsTruly Irresistible, Chinon 2012, Argentina. The Co-Operative, from £9.99
Peanut butter fondants with cheat's banana ice cream - Monica Galetti Duc De Termes, Pacherenc du Vic Bilh, France. Tesco £5.99. Tamarind seared tuna steak with melon salad and zingy dressing – James MartinSecano Estate Sauvignon Gris, 2013, Chile. Marks & Spencer £9.
Raised game pie with apple chutney – James MartinCornelia Red, 2013, South Africa. Marks & Spencer £10.

Credits

RoleContributor
PresenterJames Martin
ParticipantMonica Galetti
ParticipantBryn Williams
ExpertJane Parkinson
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantGennaro Contaldo
ParticipantAntonio Carluccio
ParticipantCyrus Todiwala
ParticipantTony Singh
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.