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Cyrus Todiwala and Tony Singh present the weekly live cooking show with help from chef Daniel Galmiche. Wine expert Susie Barrie chooses wine to match the dishes in the studio.

Cyrus Todiwala and Tony Singh present the weekly live cooking show with help from chef Daniel Galmiche.

There are also moments from the BBC food archive including clips from Rick Stein, Tom Kerridge, Gennaro Contaldo and Antonio Carluccio.

Wine expert Susie Barrie chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 7 Feb 201510:00

This Week's Wines

Fried cod loin with white bean purée and garlic crispsFinest Chablis Grande Cuvée 2013 from FranceTesco £9.99

Sea bass cevicheVilla Maria Private Bin Riesling 2014 from New ZealandWidely Available from £7.86

Lamb shoulder with harissa and lamb stovies Surani Costarossa Primitivo di Manduria 2013 from ItalyMajestic from £8.24

Chicken livers wrapped in a spiced omelette with a fennel and onion salad Cono Sur Bicicleta Pinot Noir Rosé from ChileMorrisons £7.49
Make all the recipes from this episode on BBC Food

Credits

RoleContributor
PresenterCyrus Todiwala
PresenterTony Singh
ParticipantDaniel Galmiche
ExpertSusie Barrie
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantGennaro Contaldo
ParticipantAntonio Carluccio
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.