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07/02/2015
Cyrus Todiwala and Tony Singh present the weekly live cooking show with help from chef Daniel Galmiche. Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Cyrus Todiwala and Tony Singh present the weekly live cooking show with help from chef Daniel Galmiche.
There are also moments from the BBC food archive including clips from Rick Stein, Tom Kerridge, Gennaro Contaldo and Antonio Carluccio.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
Sat 7 Feb 201510:00
This Week's Wines
Fried cod loin with white bean purée and garlic crispsFinest Chablis Grande Cuvée 2013 from FranceTesco £9.99
Sea bass cevicheVilla Maria Private Bin Riesling 2014 from New ZealandWidely Available from £7.86
Lamb shoulder with harissa and lamb stovies Surani Costarossa Primitivo di Manduria 2013 from ItalyMajestic from £8.24
Chicken livers wrapped in a spiced omelette with a fennel and onion salad Cono Sur Bicicleta Pinot Noir Rosé from ChileMorrisons £7.49
Make all the recipes from this episode on BBC Food
Sea bass cevicheVilla Maria Private Bin Riesling 2014 from New ZealandWidely Available from £7.86
Lamb shoulder with harissa and lamb stovies Surani Costarossa Primitivo di Manduria 2013 from ItalyMajestic from £8.24
Chicken livers wrapped in a spiced omelette with a fennel and onion salad Cono Sur Bicicleta Pinot Noir Rosé from ChileMorrisons £7.49
Make all the recipes from this episode on BBC Food
Credits
| Role | Contributor |
|---|---|
| Presenter | Cyrus Todiwala |
| Presenter | Tony Singh |
| Participant | Daniel Galmiche |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 7 Feb 201510:00
