
20/12/2014
James Martin presents a festive version of the weekly cooking show with guest chefs Raymond Blanc, Jose Pizarro, Melissa Hemsley and Jasmine Hemsley.
James Martin presents a festive version of the weekly cooking show with guest chefs Raymond Blanc, José Pizarro, Melissa Hemsley and Jasmine Hemsley. Actor Sam Neill faces his food heaven or food hell.
Plus great moments from Rick Stein, Nigella Lawson and Heston Blumenthal.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
This week's wines
Raymond Blanc’s light shellfish chowder
Taste the Difference Languedoc White 2013 from France
Sainsbury’s £8
Marinated Ibérico pork fillet with sautéed potatoes and pimento
Finest Viña Mara Gran Reserva Rioja 2007 from Spain
Tesco £11.49
Apple noodle tart with toasted almonds and ginger crème fraîche
Hermits Hill Botrytis Semillon 2009 from Australia
Marks & Spencer £8.50
Pheasant Kiev with broad beans, peas, tarragon and cobnut salad
Craggy Range Te Muna Road Pinot Noir 2011 from New Zealand
Majestic £18
Cinnamon and soft cheese rolls with a maple and whisky glaze
Brown Brothers Orange Muscat and Flora from Australia
Widely available from £6.99
Olly’s Top Christmas Fizz Tip
Les Pionniers Vintage Champagne from France
The Co-Operative £24.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Raymond Blanc |
| Participant | Jose Pizarro |
| Participant | Melissa Hemsley |
| Participant | Jasmine Hemsley |
| Participant | Sam Neill |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Nigella Lawson |
| Participant | Heston Blumenthal |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 20 Dec 201410:00
