13/12/2014
James Martin presents the weekly live cooking show with guest chefs Yotam Ottolenghi and Theo Randall.
Plus great moments from Rick Stein, Nigella Lawson, Tom Kerridge and Raymond Blanc.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
This week's wines
Roasted pheasant salad with pancetta, chestnuts and pomegranate
Araldica Barbera D'Asti Superiore 2012 from Italy
Waitrose £8.99
Membrillo and Stilton quiche with roasted Brussels sprouts and pomelo
King’s Thorn Pinot Gris 2013 from New Zealand
Majestic from £9.99
Halibut with sautéed mushrooms and potato wrapped deep-fried quail’s eggs
Journey’s End Honeycomb Chardonnay 2014 from South Africa
Marks & Spencer £10
Smoked salmon and haddock fishcake with a chive beurre blanc and wilted spinach
Cape Peninsula Sauvignon Blanc 2014 from South Africa
Marks & Spencer £10
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Yotam Ottolenghi |
| Participant | Theo Randall |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Nigella Lawson |
| Participant | Tom Kerridge |
| Participant | Raymond Blanc |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 13 Dec 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
