06/12/2014
James Martin presents the weekly live cooking show with guest chefs Galton Blackiston and Andre Garrett.
Plus great moments from Rick Stein, Great British Menu and the Two Greedy Italians.
Wine expert Tim Atkin chooses wine to match the dishes in the studio.
Last on
This week's wines
Slow-baked shoulder of lamb in hay with bubble and squeak and mint jelly
Taste the Difference Cepa Alegro Rioja Reserva 2008 from Spain
Sainsbury’s from £7.32
Sea bass with shellfish and wild mushroom broth
Verdicchio Classico Dei Castelli Di Jesi 2013 from Italy
Asda £8
Pineapple tarte tatin and ice cream
Rustenberg Straw Wine 2011 from South Africa
Widely available, from £8.65
Roasted bone marrow with sirloin steak
Lirac Les Closierrs 2013 from France
Marks & Spencer £10
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Galton Blackiston |
| Participant | Andre Garrett |
| Expert | Tim Atkin |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 6 Dec 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
