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James Martin presents a festive version of the cooking show with guest chefs Jason Atherton, Ben Tish and Thomasina Miers. Actor Jack Donnelly faces his food heaven or food hell.

James Martin presents a festive version of the weekly cooking show with guest chefs Jason Atherton, Ben Tish and Thomasina Miers. Atlantis star Jack Donnelly faces his food heaven or food hell.

Plus great moments from Rick Stein, Nigella Lawson, Heston Blumenthal and Raymond Blanc.

Wine experts Peter Richards and Susie Barrie choose wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 27 Dec 201410:00

This week's wines

Cornish fish stew with garlic toast and aioli

Union des Viticulteurs Petit Chablis 2012 from France

Majestic from £11.04

Spiced slow-cooked mutton with Mexican chillies, puréed squash and sautéed chard

Extra Special Old Vine Garnacha 2013 from Spain

Asda £5

Braised Moorish-style pigs' cheeks with picada and garlic-cumin potatoes

Settevigne Vino Rosso 2010 from Italy

Waitrose £7.99

Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress

Touraine Sauvignon Blanc 2013 from France

Marks & Spencer £8.49

Double-baked mushroom soufflé with mushrooms, shallots and baby leeks

Journey’s End Honeycomb Chardonnay 2014 from South Africa

Marks & Spencer £10

Susie & Peter’s Top New Year’s Eve Fizz Tip

Oudinot Cuvée Brut Champagne from France

Marks & Spencer £16.67

Credits

RoleContributor
PresenterJames Martin
ParticipantJason Atherton
ParticipantBen Tish
ParticipantThomasina Miers
ParticipantJack Donnelly
ExpertPeter Richards
ExpertSusie Barrie
ParticipantRick Stein
ParticipantNigella Lawson
ParticipantHeston Blumenthal
ParticipantRaymond Blanc
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.