
27/12/2014
James Martin presents a festive version of the cooking show with guest chefs Jason Atherton, Ben Tish and Thomasina Miers. Actor Jack Donnelly faces his food heaven or food hell.
James Martin presents a festive version of the weekly cooking show with guest chefs Jason Atherton, Ben Tish and Thomasina Miers. Atlantis star Jack Donnelly faces his food heaven or food hell.
Plus great moments from Rick Stein, Nigella Lawson, Heston Blumenthal and Raymond Blanc.
Wine experts Peter Richards and Susie Barrie choose wine to match the dishes in the studio.
Last on
This week's wines
Cornish fish stew with garlic toast and aioli
Union des Viticulteurs Petit Chablis 2012 from France
Majestic from £11.04
Spiced slow-cooked mutton with Mexican chillies, puréed squash and sautéed chard
Extra Special Old Vine Garnacha 2013 from Spain
Asda £5
Braised Moorish-style pigs' cheeks with picada and garlic-cumin potatoes
Settevigne Vino Rosso 2010 from Italy
Waitrose £7.99
Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriander cress
Touraine Sauvignon Blanc 2013 from France
Marks & Spencer £8.49
Double-baked mushroom soufflé with mushrooms, shallots and baby leeks
Journey’s End Honeycomb Chardonnay 2014 from South Africa
Marks & Spencer £10
Susie & Peter’s Top New Year’s Eve Fizz Tip
Oudinot Cuvée Brut Champagne from France
Marks & Spencer £16.67
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jason Atherton |
| Participant | Ben Tish |
| Participant | Thomasina Miers |
| Participant | Jack Donnelly |
| Expert | Peter Richards |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Nigella Lawson |
| Participant | Heston Blumenthal |
| Participant | Raymond Blanc |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 27 Dec 201410:00
