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Episode 160
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 14 Dec 201410:20
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This week's recipes
Pancetta king prawns, pecorino and pear foam and a beetroot and apple salad
Lemon soufflé with spun sugar and raspberries
French partridge in a bread blanket, butternut crush and Brussels sprouts
Roast loin of venison with sweet and sour parsnips, juniper berries, pear and curly kale
Fish tacos with guacamole from Baja California
To view all of this week's recipes, visit the BBC Foodwebsite.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
| Production Company | Cactus TV |
Broadcast
- Sun 14 Dec 201410:20
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