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Episode 161
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 21 Dec 201410:25
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This week's recipes
Salt-crusted whole sea bass with fennel and rocket salad and garlic mash
Arbroath-smokie cakes with chilli jam
Pan-fried red mullet with sardine on toast and tapenade
Festive duck breast with pancetta, Savoy cabbage and mash
Smoked salmon Scotch egg with chive beurre blanc
To view all of this week's recipes, visit the BBC Foodwebsite.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
| Production Company | Cactus TV |
Broadcast
- Sun 21 Dec 201410:25
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