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Episode 159
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 7 Dec 201410:40
BBC Two except Scotland
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This week's recipes
Cinnamon and apple pork belly with mulled cider cabbage and roast almonds
Yorkshire pot with Christmas trimmings
Fillet of turbot with smoky celeriac purée, buttered cabbage and hazelnut pesto
Roast cod with lemon beurre blanc and winter ratatouille
Spiced venison with pear chutney and sweet spicy parsnip chips
Grilled mackerel with gooseberry sauce, new potatoes and salad leaves
To view all of this week's recipes, visit the BBC Foodwebsite.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Chris Worthington |
| Production Company | Cactus TV |
Broadcast
- Sun 7 Dec 201410:40BBC Two except Scotland
