18/10/2014
James Martin presents the weekly live cooking show with guest chefs Sabrina Ghayour and Kenny Atkinson. Griff Rhys Jones faces his food heaven or food hell.
James Martin presents the weekly live cooking show with guest chefs Sabrina Ghayour and Kenny Atkinson. Griff Rhys Jones faces his food heaven or food hell.
Plus great moments from Rick Stein, the Great British Menu and the Two Greedy Italians.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
This week's wines
Partridge with Jerusalem artichokes
Domaine du Colombier Chinon 2011 from France
Sainsbury’s £7
Persian chicken wrap and butternut squash
Santa Ema Reserve Sauvignon Blanc 2013 from Chile
Majestic from £7.49
Pot roasted shoulder of lamb with beans, peas and a mint jelly
Primarius Oregon Pinot Noir 2011
Tesco £8.99
Roasted quail with parsnip purée, pomegranate and parsnip chips
Pinot Nero 2013 from Italy
Marks & Spencer £9
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Interviewed Guest | Griff Rhys Jones |
| Participant | Sabrina Ghayour |
| Participant | Kenny Atkinson |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 18 Oct 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
