25/10/2014
James Martin presents the weekly live cooking show with guest chefs Vivek Singh and Hélène Darroze. Sherlock actress, Louise Brealey faces her food heaven or food hell.
James Martin presents the weekly live cooking show with guest chefs Vivek Singh and Hélène Darroze. Sherlock actress, Louise Brealey faces her food heaven or food hell.
Plus great moments from Rick Stein, Great British Menu and the Two Greedy Italians.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
This week's wines
Old Delhi-style butter chicken
Kings Ridge Oregon Pinot Gris 2013
Marks & Spencer from USA
Fruit Orchestra 2014 from South Africa
Tesco £5.49
Lamb tagine with herb bulgar wheat and preserved lemons
Taste the Difference Douro Red 2012 from Portugal
Sainsbury’s £8.25
Mussel and sweetcorn soup with focaccia, tomatoes and dill
Taste the Difference Languedoc White 2013 from France
Sainsbury’s from £5.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Vivek Singh |
| Participant | Helene Darroze |
| Participant | Louise Brealey |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 25 Oct 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
