04/10/2014
James Martin presents the weekly live cooking show with chefs Matt Gillan and Ching-He Huang. Sophie Rundle faces her food heaven or food hell and Susy Atkins chooses the wine.
James Martin presents the weekly live cooking show with guest chefs Matt Gillan and Ching-He Huang and actress Sophie Rundle, who faces her food heaven or food hell
Plus great moments from Rick Stein, the Great British Menu and the Two Greedy Italians.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
This week's wines
Taste the Difference Casablanca Sauvignon Blanc 2013 from Chile
Sainsbury’s from £6
Braised Jacob’s Ladder, kohlrabi, mustard cream and crisp shallots
El Chaparral Old Vine Garnacha 2012 from Spain
Majestic from £8.24
Coffee Swiss roll with caramel and nut filling
Tabalí Encantado Late Harvest Muscat from Chile
Waitrose £7.99
Pork belly with apple sauce, kale and carrots
Finest Swartland Chenin Blanc from South Africa
Tesco £6.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Interviewed Guest | Sophie Rundle |
| Participant | Matt Gillan |
| Participant | Ching-He Huang |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 4 Oct 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
