27/09/2014
James Martin presents the weekly live cooking show with recipes by Michel Roux Sr and Mary Berry. Sir Michael Parkinson faces his food heaven or food hell.
James Martin presents the weekly live cooking show with recipes by Michel Roux Sr and Mary Berry. Sir Michael Parkinson faces his food heaven or food hell.
Plus great moments from Rick Stein, the Great British Menu and the Two Greedy Italians.
Wine expert Tim Atkin chooses wine to match the dishes in the studio.
Last on
This week's wines
Smoked salmon and haddock kedgeree
Château de la Jaubertie Bergerac Blanc 2013 from France
Marks & Spencer from £7.50
Guinea fowl cooked with Reisling and chanterelles
Hilltop Premium Pinot Grigio Királyleányka 2013 from Hungary
The Co-Operative £4.49
Roast beef, Yorkshire pudding, fondant potato and red cabbage
Saint-Esprit Côtes-du-Rhône 2012 from France
Majestic from £6.66
Turkey saltimbocca with mushrooms and butternut squash
Winemakers’ Selection Costières de Nîmes from France
Sainsbury’s from £6
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Michel Roux |
| Participant | Mary Berry |
| Expert | Tim Atkin |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 27 Sep 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
