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20/09/2014
James Martin presents the weekly live cooking show with recipes by Richard Bertinet and Jonray and Peter Sanchez-Iglesias.
Plus great moments from Rick Stein, the Great British Menu and the Two Greedy Italians.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
Sat 20 Sep 201410:00
This week's wines
Finest Albariño 2013 from Spain
Tesco £7.49
Royal Tokaji Blue Label 2008 from Hungary
Widely available from £12.29
Scallops with a champagne sauce
Domaine des Terres Gentilles Mâcon-Lugny 2013 from France
Majestic from £7.99
Fried corned beef and egg with beetroot and potato rosti
Codorníu Reina Maria Cristina Cava 2011 from Spain
Majestic from £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Richard Bertinet |
| Participant | Jonray Sanchez-Iglesias |
| Participant | Peter Sanchez-Iglesias |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 20 Sep 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
