19/04/2014
James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein. Actor and musician Gary Kemp faces his food heaven or food hell.
James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein.
Actor and musician Gary Kemp faces his food heaven or food hell, and there are moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
This Week's Wine List
Seabass with griddled asparagus and confit lemon hollandaise sauce
Lindauer, Special Reserve from New Zealand
Majestic £9.99
Courgette rosti with poached egg, beurre blanc and deep fried courgette flowers
Lindauer, Special Reserve, from New Zealand
Majestic £9.99
The Doctors’, Sauvignon Blanc, 2013 from New Zealand
Waitrose £8.99
Lamb shoulder with purple sprouting broccoli
Piccini, Toscana, 2009 from Italy
Tesco £8.99
Also cooked on the show:
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Theo Randall |
| Participant | Jack Stein |
| Participant | Gary Kemp |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 19 Apr 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
