12/04/2014
James Martin presents the weekly live cooking show, with recipes by chefs Tom Kerridge and Paul Ainsworth. EastEnders actress Kellie Bright faces her food heaven or food hell.
James Martin presents the weekly live cooking show, with recipes by Michelin-starred chefs Tom Kerridge and Paul Ainsworth.
EastEnders actress Kellie Bright faces her food heaven or food hell, and there are moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
This Week's Wine List
Taste the Difference Conegliano Prosecco 2013 from Italy
Sainsbury’s £9.99
Pittsburgh black and blue steak, fried duck egg and bone marrow with radish and watercress
Cerro Syrah 2012 from Chile
Marks & Spencer £8.49
Pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce
Concha y Toro Late Harvest Sauvignon Blanc from Chiles
Tesco £7.29
Calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction
Signature Cote du Rhone Villages 2012 from France
Morrisons £6.75
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Tom Kerridge |
| Participant | Ching-He Huang |
| Participant | Kellie Bright |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 12 Apr 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
