22/03/2014
James Martin is joined by chefs Cyrus Todiwala and Niklas Ekstedt for the live cookery show. Actress and TV presenter Caroline Quentin faces her food heaven or food hell.
James Martin is joined by chefs Cyrus Todiwala and Niklas Ekstedt for the live cookery show.
Actress and TV presenter Caroline Quentin faces her food heaven or food hell, and expert Olly Smith chooses wine to match the dishes in the studio.
You can also enjoy great moments from Rick Stein, Celebrity MasterChef and Exploring China with Ken Hom and Ching-He Huang.
Last on
This Week's Wine List
Saas ni macchi (Parsee fish in white sauce)
Cave de Beblenheim Pinot Gris Reserve 2012 from France
Waitrose £9.99
Gravlax with hay smoked scallops, sour cucumber and mustard leaves
Bellingham Pear Tree White 2013, from South Africa
Sainsbury’s £5.99
Hermits Hill Botrytis Semillon 2009 from Australia
Marks & Spencer £7.99
Chargrilled octopus with an artichoke salad
Rabl Grüner Veltliner 2012 from Australia
Marks & Spencer £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Cyrus Todiwala |
| Participant | Niklas Ekstedt |
| Participant | Caroline Quentin |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 22 Mar 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
